Check out for some Exclusive and Special offers at the Blue Boar, on Fathers Day, 20th June!!
The BlueBoar Inn | A La Carte Menu
A La Carte Menu
Our evening menu has a varied choice, combining traditional dishes with some more daring! Customers' feedback determines whether we keep this dish or adapt it.
Click here if you would like a printable copy of our A La Carte Menu
This menu changes regularly and is supplemented by daily specials.
Please let us know your thoughts - or if there is something you would like to see on the menu - all suggestions gratefully received!
Starters
Soups & Broths homemade daily, with mixed, fresh rustic bread
£3.95
Ham & Poached egg on toasted English muffin
£4.95 as starter 7.95 as main
Golden breaded Brie wedges
£4.25 as starter 6.95 as main
Hot creamy garlic button mushrooms
£3.95
Prawn, apple, cucumber & crayfish cocktail
£4.95 as starter 7.95 as main
Smoked haddock and spring onion fish cake
£4.95 as starter 7.95 as main
Chicken liver, bacon and brandy pate
£4.95 as starter 7.95 as main
Sharing Plates
Antipasti sharing plate- Mediterranean vegetables, selection of cured meat & house marinated olives with rustic bread
£4.95 for one or 7.95 for two to share
Combination platter - Brie wedges, onion rings, cheese & bacon straws& garlic bread with salad & dips
£4.95 for one or 7.95 for two to share
Entrées
Lamb kofta kebab skewes with basmati rice, Tzaziki warm pitta & salad garnish
£7.95
Pan seared lambs liver on Colcannon mash with crispy bacon & caramelised onion gravy
£8.95
Steak and kidney pie puff pastry pie with chips or buttered baby potatoes
£8.95
Chicken, pancetta, button onion & mushroom puff pastry simmered with rosemary & thyme in a white wine sauce served with chips or buttered potatoes
£8.95
Griddled Mediterranean Vegetable & sun - bush tomato risotto garnished with warm melted brie & fresh chives
£8.95
Fish & Crustacea
Oven baked smoked haddock fillet on sliced tomato, buttered potatoes & leafy salad garnished with fresh pesto
£9.95
Griddle - Seared tuna steak with a vibrant salsa of fresh mango, red onion & fennel seed infused peppers, garnished with fresh lime & chopped coriander
£10.95
Guest ale buttered cod with sauce Gribiche, chips & butterd garden peas
£9.95
Grill
Sirloin steak (10oz), chestnut mushroom, charred vine tomatoes, dolce latte & pistachio sauce
£16.95
8 oz Rump steak - grilled cherry vine tomatoes, mushrooms, battered onion rings, chips & red onion marmalade
£12.95
Sides
Mediterranean, charred vegetable panaché
£2.95
Tossed salad with croutons & anchovies
£2.95
Golden breaded onion rings
£1.95
Garlic & herb butter baguettes
£2.95
Chipped potatoes / Seasoned wedges
£2.95